Bokashi Powder – Kitchen Waste Decomposer

Kitchen Waste Decomposer


IFFCO Urban Gardens Bokashi – Kitchen Waste Decomposer

Organic Gardeners don’t throw their garbage. Add to your kitchen waste to convert in into useful compost and provide nutrition to the plants.

Bokashi is Made using rice bran and mixed with a group of highest quality bacterial cultures that is teeming with billions of live microbes. Ready to Ferment and compost your food scraps. Bokashi is used as a compost accelerator and odour control amendment yielding organic fertilizer.

Benefits of Bokashi :

  • Turns your Kitchen Waste into Superfood for your Garden, Lawn, or Home Plants. Controls Foul Odour. Produces Organic fertilizer from Kitchen Waste.

Directions for Use :

  • Add food Waste into Bokashi Bin After Placing the Sieve inside and Press the Waste down tightly and cover the lid.
  • Sprinkle Bokashi on the waste ensuring complete coverage and press down again.
  • Repeat above process whenever making a new layer of food waste.
  • Keep full compost bin aside for 4 Weeks and drain the liquid accumulated at the bottom of the Bokashi bin every 3 to 4 days.
  • Dilute this liquid with water in 1:100 and use as foliar spray on plants for better growth.
  • Create a small layer of soil/cocopeat in a pot and add few inches of fermented compost and repeat cycle till pot is full. Leave aside for 2 weeks.
  • Plant in Bokashi Enriched soil, for green & healthier plants.

Precautions :

  • Close the Bokashi Packet after ever use.
  • Don’t add liquids, Plastic and Bones to compost.
  • Keep in Cool & Dry Place.
  • Keep out of Reach of Children.
  • Presence of Beneficial Microbes may cause the packet to inflate, Pierce with pin and use after 24 hours.


  • 500 GM


  • 100/-
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